As a local First Nation business, we are very much grounded in the Yukon, it is our home. The processing of our calves is done here on the farm and we make all of our sausages and meat pies here in our commercial kitchen. Our staff are Yukoners. With the recent movement towards locally grown and the local born and raised brand, we want to be sure, our customers know how we manage our cattle and that we cannot put this local label on our products. On our website we offer YBAR beef and pork and Fox Ridge Farm Pork, we also raise pigs and lambs who are born and raised in the Yukon.
We want to ensure that we farm with integrity and that we share our struggles and our mitigations with you. We ensure that our cattle are well taken care of, are free-range and that we do not use antibiotics or hormones on our animals. With this in mind, we feel it is important that you know how we have chosen to farm and manage our cattle and we hope you will still choose to support us as a local business.
WE’RE PROUD OF OUR MEAT PRODUCTS AND KNOW YOU WILL BE SATISFIED ONCE YOU TASTE THE PRODUCTS!